Beijing, China: Moo-Shu Pork, Part 2

Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to epicurious/articlesguides/howtocook/cuisines/chinamooshuporkrecipe

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